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June 28, 2017

The big three when it comes to wine and food pairing are acid, tannin, and flavors. 

DO ACID

A chef once told me, "If you taste a dish and it needs something but you can't put your finger on what, the answer is probably acid." Acids like lemon and lime juice brighten and enhance flavors in food, and wines with those flavors can do t...

June 17, 2017

Do some of the steep vineyards in Germany and Alsace really require pickers to rappel down to harvest?

Short answer, yes:

 Alsace is a region in France on the border of Germany, so their terroirs are comparable and the styles of wine they produce are similar.

 Quote from "Great Wine Made Simple" by Andrea Robinson, page 121....

June 16, 2017

Here are a few more grapes and fun facts than what I covered in my video.

WHITES

Chardonnay (SHAR-don-nay)

Chardonnay is often called the "Winemaker's Grape" or "Chameleon Grape" because it changes a lot based on how it is made. There can be crisp, acidic chardonnays (like in Chablis (sha-BLEE)), fruity, neutral ones (like in South A...

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