Today I want to Read About...

Please reload

The Latest

June 28, 2017

The big three when it comes to wine and food pairing are acid, tannin, and flavors. 

DO ACID

A chef once told me, "If you taste a dish and it needs something but you can't put your finger on what, the answer is probably acid." Acids like lemon and lime juice brighten and enhance flavors in food, and wines with those flavors can do t...

Please reload

 
 
 
 

©2017 BY WINE TWO THREE. CREATED WITH WIX.COM