Today I want to Read About...

Please reload

The Latest

June 28, 2017

The big three when it comes to wine and food pairing are acid, tannin, and flavors. 

DO ACID

A chef once told me, "If you taste a dish and it needs something but you can't put your finger on what, the answer is probably acid." Acids like lemon and lime juice brighten and enhance flavors in food, and wines with those flavors can do t...

June 16, 2017

Here are a few more grapes and fun facts than what I covered in my video.

WHITES

Chardonnay (SHAR-don-nay)

Chardonnay is often called the "Winemaker's Grape" or "Chameleon Grape" because it changes a lot based on how it is made. There can be crisp, acidic chardonnays (like in Chablis (sha-BLEE)), fruity, neutral ones (like in South A...

Please reload

 
 
 
 

©2017 BY WINE TWO THREE. CREATED WITH WIX.COM